Hmm an experiment or rather 2 experiments, both of which did came out pretty well. Had got the capsicum last Sunday and was too lazy to cook something.. Finally I decided I will do something out of it this Thursday.. I had got tikka masala paste the previous day. That made the recipe very easy to make.
For stuffed capsicum,
• Cut a little onion and tomato and fry it a bit along with some peas, boiled potato and the tikka masala.
• Add some salt, chilly powder and garam masala. Finally put some chopped coriander leaves.
• Make a small cut in the top of the capsicum and take out the seeds inside and then fill it with the paste.
• Keep it into the oven for about 30 minutes, turning it often till the capsicum is cooked well..
Pre-process
In proc
Post process
For fish tikka masala
• Pretty similar to the paste made above… but the cut good quantity of tomatoes since it’s gonna be a gravy.
• Fry onion and tomato, add chilly powder and when it becomes a little soft, add the fish. I had got tinned sardines marinated in tomato sauce. It was without any bones. So all the better…
• Then add the tikka masala paste, cover it and cook it in a low flame for about 10 min.
Really simple, but it came out pretty well…
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