Potato Puli Kozhambhu

It’s been quite some time since I made proper lunch… so ysday decided to make something tangy and spicey. So Zeroed in on Potato puli kozhambu which literally translates to Potato Tamarind sauce. Pretty simple recipe yet again but man doesn’t it feel great to eat it…

Ingredients
2 potatoes half boiled and cut into cubes
2 tomatoes and 2 onions shopped
1 spoon of tamarind paste
Sambhar powder
Garlic and coriander leaves
Mustard, toor dal, urad dal and red chillies

Method
Splutter the mustard, toor dal, urad dal and red chillies in oil. And then put the onion and garlic and fry till it the colour starts to change slightly. Then add tomato and a little salt and turmeric powder. And fry till the tomato is soft. Then add the potato and sambhar powder and fry for 2 min. Mix the tamarind paste with warm water and pour the mixture into it. Add salt as per taste. Mix everything well and let it boil till it thickens. It will go well with rice and papad. On a cold rainy day, this is the ultimate combination.